LUNCH MENU A La Carte Course Beverage Lunch TEPPAN-YAKI $27 Premium King-Salmon (Miso sauce or oroshi ponzu sauce) $27 $27 Prawns (8 pieces) wasabi aioli $27 $25 Chicken thigh (teriyaki sauce or salt sauce) $25 $30 NZ beef scotch steak (onion steak sauce) $30 Kitchen $25 Karaage chicken (deep fried) $25 $30 Sushi & sashimi $30 All dishes include below ; Miso, rice, side veg, small garden salad A La Carte Course Beverage Lunch
