Bowz Deluxe
$130/pp
I. Eight Kinds Appetizer in November
Asparagus w vinegar miso,Prawn namban, Kinako cream cheese,
Chicken Roll, Snapper jerry w plum sauce Spinach egg, Matcha tofu, Sashimi
II. Premium Seafood Miso Soup
*$5 additional charge for crayfish miso
III. Daily Sashimi
IV. First Main (please choose your one 1st main)
Your choice with Kumara honey lemon puree
- Scampi
- Lamb rack
- Beef tongue
V. Grilled Vegetable
Spinach peas puree, Veg chip, Lemon ginger Garlic
VI. Second Main (please choose your one 2nd main)
Your choice with Kumara honey lemon puree
- Premium Wagyu beef steak (grade:A5, 100g)
- Crayfish (half tail)
VII. Dessert
(Choose one from our selection)
5 Course Set
Price depends on your main
I. Eight Kinds Appetizer in November
Asparagus w vinegar miso,Prawn namban, Kinako cream cheese,
Chicken Roll, Snapper jerry w plum sauce Spinach egg, Matcha tofu, Sashimi
II. Premium Seafood Miso Soup
*$5 additional charge for crayfish miso
III. Grilled Vegetable
Spinach peas puree, Veg chip, Lemon ginger Garlic
IV. Main(please choose your one main)
Your choice with Kumara honey lemon puree
SEAFOOD
- King Salmon (170g) Miso sauce or Oroshi ponzu sauce$52.00
- Fish of the day (170g) Miso sauce or Oroshi Ponzu sauce$50.00
- Prawns (8p) and Scallops (3p) $50.00
- New Zealand Crayfish(whole tail) $125.00
MEAT
- pork belly (180g) $54.00
- Chicken thigh (180g) teriyaki or salty sauce w wasabi$48.00
- New Zealand Beef Eye Fillet (180g) $60.00
- New Zealand Beef Scotch (180g) $54.00
- Premium “Wagyu” Beef (grade:A5, 120g）$125.00
VEGETABLE
- Tofu $48.00
DELUXE COMBINATION
- Premium “Wagyu”(80g) & Crayfish (Half) $130.00
V. Dessert
(Ice cream or Sorbet)
