Bowz Deluxe
$130/pp
I. Eight Kinds Appetizer in October
Nikujaga ,Cold noodle mix , Pumpkin & Chick peas,
Cream cheese w black sesame, Egg tartar ,Chicken salad ,
Seafood combi, Sashimi
II. Premium Seafood Miso Soup
*$5 additional charge for crayfish miso
III. Daily Sashimi
IV. First Main (please choose your one 1st main)
Your choice with tomato curry chick peas puree
- Scampi
- Lamb rack
- Beef tongue
V. Grilled Vegetable
Apple peach puree, Veg chip, Garlic w balsamic mint
VI. Second Main (please choose your one 2nd main)
Your choice with Tomato curry chick peas puree
- Premium Wagyu beef steak (grade:A5, 100g)
- Crayfish (half tail)
- King crab(150g)
VII. Dessert
(Choose one from our selection)
5 Course Set
Price depends on your main
I. Eight Kinds Appetizer in October
Nikujaga ,Cold noodle mix , Pumpkin & Chick peas,
Cream cheese w black sesame, Egg tartar ,Chicken salad ,
Seafood combi, Sashimi
II. Premium Seafood Miso Soup
*$5 additional charge for crayfish miso
III. Grilled Vegetable
Apple peach puree, Veg chip, Garlic balsamic mint
IV. Main(please choose your one main)
Your choice with tomato curry chick peas puree
SEAFOOD
- King Salmon (170g) Miso sauce or Oroshi ponzu sauce$50.00
- Fish of the day (170g) Miso sauce or Oroshi Ponzu sauce$50.00
- Prawns (8p) and Scallops (3p) $50.00
- New Zealand Crayfish(whole tail) $125.00
- New Zealand king crab legs(300g inc shell) $125.00
MEAT
- pork belly (180g) $54.00
- Chicken thigh (180g) teriyaki or salty sauce w wasabi$48.00
- New Zealand Beef Eye Fillet (180g) $58.00
- New Zealand Beef Scotch (180g) $52.00
- Premium “Wagyu” Beef (grade:A5, 120g）$125.00
VEGETABLE
- Tofu $45.00
DELUXE COMBINATION
- Premium “Wagyu”(80g) & Crayfish (Half) $130.00
V. Dessert
(Ice cream or Sorbet)
