Bowz Deluxe
$120
I. Eight Kinds Appetizer in May
Egg omelette salad w onion, Tofu w chicken mince, Noodle roll,
Potato mentai salad, Mixed cream cheese Korean style, FishNamban ,
Pork shabushabu , Sashimi
II. Premium Seafood Miso Soup
*$5 additional charge for crayfish miso
III. Daily Sashimi Selection
IV. First Main (please choose your one 1st main)
Your choice with celeriac sweet chili puree
- Scampi (with shell)
- Lamb rack
- Beef tongue
V. Grilled Vegetable
Slow cooked beets louts puree, Veg chip, Garlic carry sauce
VI. Second Main (please choose your one 2nd main)
Your choice with celeriac sweet chili puree and homemade pickles
- Premium Wagyu beef steak (grade:A5, 90g)
- Crayfish (half tail)
VII. Dessert
(Choose one from our selection)
5 Course Set
Price depends on your main
I. Eight Kinds Appetizer in May
Egg omelette salad w onion, Tofu w chicken mince, Noodle roll,
Potato mentai salad, Mixed cream cheese Korean style, FishNamban ,
Pork shabushabu , Sashimi
II. Premium Seafood Miso Soup
*$5 additional charge for crayfish miso
III. Grilled Vegetable
Slow cooked beets louts puree, Veg chip, Garlic carry sauce
IV. Main(please choose your one main)
Your choice with celeriac sweet chili puree and homemade pickles
SEAFOOD
- Nelson King Salmon (150g) Miso sauce or Oroshi ponzu sauce$48.00
- Fish of the day (150g) Miso sauce or Oroshi Ponzu sauce$48.00
- Prawns (6p) and Scallops (2p) $48.00
- New Zealand Crayfish(whole tail) $125.00
MEAT
- Precooked Pork Belly (150g) $52.00
- Chicken thigh (150g) teriyaki or salty sauce w wasabi$46.00
- New Zealand Beef Eye Fillet (150g) $55.00
- New Zealand Beef Scotch (150g) $50.00
- Premium “Wagyu” Beef (grade:A5, 120g）$125.00
VEGETABLE
- Tofu $45.00
DELUXE COMBINATION
- Premium “Wagyu”(80g) & Crayfish (Half) $130.00
V. Dessert
(Ice cream or Sorbet)
