Dinner time starts from 18:00 to 22:30 every Tuesday to Sunday. Please enjoy our superb a la Carte menu! Also we offer wide range of Japanese sake and New Zealand wine. Please have a look at our drink menu and wine list as well!
SMALL DISHES
TEPPAN-YAKI
- Prawn(4p) & Broccoli(4p) (Aioli sauce) $14
- Scallop -4pcs- (Wasabi Aioli) $16
- Vegetable (w puree & garlic sauce) $14
- Prawn(3p) & Scallop(1p) (Wasabi Mayo) $16
- Tasting size “WAGYU” 20g $20
Miso Soup
- Premium Seafood Miso Soup $8
(Teppan-yaki Grilled Prawn and a sliced Fish ) - Miso Soup (Normal) Traditional Taste $3
- Cray fish miso soup $15
Side dishes
- Seared pork scotch (6p) $16
- Sashimi Selection $28
- Fish Nigiri SUSHI (5P) $20
- Beef Nigiri SUSHI (5p) $20
- Beef Sashimi $20
- ‘KA-RA-A-GE’ Fried Chicken (5p) $16
- Chicken skin Karaage (5p) $5
- ‘E-DA-MA-ME’ Boiled Beans $6
- Lotus chips $6
- Garden Salad (Classic dressing, sesame dressing or non-oil dressing) $12
- Steamed Rice $3
Main Dishes
Teppan-yaki
-served with steamed rice-
- SEAFOOD
- King Salmon (200g) Miso sauce or Oroshi ponzu sauce $38
- Fish of the Day (200g) Miso sauce or Oroshi ponzu sauce $38
- Prawns (10p) & Scallops (3p) $38
- Crayfish(whole tail) $110
- King crab (300g) $110
- MEAT
- pork scotch (230g) $40
- Chicken Thigh (240g) Teriyaki or salty sauce $35
- New Zealand Beef Eye Fillet (230g) $44
- New Zealand Beef Scotch (230g) $40
- VEGETABLE
- Tofu & Vegetable (Teriyaki Sauce) $34
- WAGYU
- Premium “WAGYU” Beef (A5, high class, 150g) $110
KIDS SET MEAL (for under 10 years old)
-include fruit juice, miso soup, steamed rice and vanilla ice cream-
- Teriyaki Chicken (100g) $20
- Teriyaki Miso Salmon (100g) $22
- Prawn (6p) $22
- Eye Fillet (100g) $27
