Beverage List

WINE

Sparkling

(glass / bottle)

• TE HANA 200ml (NZ)– / 18
• TE HANA 750ml (NZ)– / 54
• MIO Sparkling Sake 300ml Alc 5%– / 24

WHITE

(glass / bottle)

• THE CARTER RIM Sauvignon Blanc (Waipara Valley)10 / 48
• Flying Sheep Sauvignon Blanc (Hawks Bay)– / 55
• WAIPARA HILLS Pinot Gris (Waipara valley)12 / 55
• The Maker Chardonnay 2015 (Gisborne)10 / 48
• Seresin Chardonnay (Marlborough)– / 60
• MOUNT BROWN Riesling 2016 (Waipara Valley)– / 55

RED

(glass/bottle)

• SAINT CLAIR Pinot Noir (Marlborough) 12 / 55
• Tk Runholder Pinot noir (Martinborough)– / 78
• AMISFIELD Pinot noir (Central Otago)– / 84
• VILLAGE WINERY’s Bordeaux Blend (Hawks Bay)– / 55
• MILLS REEF RESERVE Syrah (Hawks Bay)14 / 60
• TEAWA single Estate Sylah (Hawks Bay)– / 74
• MAN O’WAR Dreadnought(Waiheke Island)– / 92

BEER

• Kirin Lager9.5

  (Japanese Lager)

• Suntory "PREMIUM MALTS"9.5

  (Japanese Pilsner)

• Asahi "SUPER DRY"8.5

  (Japanese Pilsner)

• Asahi Black9.5

  (Japanese Dunkel)

• Steinlager TOKYO DRY8.5

  (NZ / Lager)

• Steinlager Light7

  (NZ / Lager 2.5%alc)

Plum Wine

• Plum Wine [sweet]7 / –

  10% (梅酒)

• Plum Wine [spicy]24 (150ml)

  12.5% (辛口梅酒)

• Plum Wine [Dry]12 / 28 (300ml)

  12.5% (花琥珀)

SAKE

House Sake

• MASU Sake8

  (Serving traditional style) 13% 100ml

• “Atsukan” Hot House SakeS 10 / L 18

  (S:150ml/L:300ml)

Junmai-shu (純米酒)

(80ml / 300ml / 720ml)

• IPPIN Junmai11 / 30 / 84

  (一品 純米)

  Rice Polishing Ratio:60%, Sake rice: Tamasakae(玉栄) /
  Mellow, Rich, Won the double gold prize at International Wine Competition, also good for warm

• Kaze no mori Akitsuho Junmai– / – / 118

  (風の森 しぼり華)

  Rice Polishing Ratio:65%,　Sake rice: Akitsuho(秋津穂) /
  Mild aroma with a hint of melon, slightly sparkling, moderate acid and good finish

• Okuharima14 / 52 / 105

  (奥播磨 超辛スタンダート)

  Rice Polishing Ratio:55%, Sake rice: Yumenishiki(夢錦) /
  Sweet top note and the flavor in your mouth, mellow but dry

• Kozaemon Jikagumi18 / 66 / 130

  (小左衛門 直汲み)

  Rice Polishing Ratio:55%, Sake rice: Miyamanishiki(美山錦) /
  Fresh texture with a hint of grapefruit, crisp finishing

• Kozaemon Yamahai Junmai15 / 52 / 98

  (小左衛門 山廃純米)

  Rice Polishing Ratio:65%, Sake rice: Yamadanishiki(山田錦) /
  Matured aroma with a hint of almond flavor the soft taste turns dry with acidity in your mouth

• Okuharima Yamahai Junmai 13 / 28 / 96

  (奥播磨 山廃純米)

  Rice Polishing Ratio:55%, Sake rice: Yumenishiki(夢錦) /
  Mild and slightly roasting aroma, pair well with beef, good for warm

Ginjo-shu (吟醸酒)

(80ml / 300ml / 720ml)

• Hakubotan Junmai Ginjo Nama12 / 32 / –

  (白牡丹 純米吟醸生)

  Rice Polishing Ratio: 60%, Sake rice: Yamadanishiki(山田錦) /
  Soft and slightly dry, pair well with seafood plate

• Chiyomusubi Junmai Ginjo13 / 40 / –

  (千代むすび 純米吟醸)

  Rice Polishing Ratio: 60%, Sake rice: Gouriki(強力) /
  Rich taste comes after soft texture

Ginjo-shu (吟醸酒)

(80ml / 300ml / 720ml)

• Kakurei Ginjo nama11 / 41 / 82

  (鶴齢 吟醸 生)

  Rice Polishing Ratio: 60%, Sake rice: Koshitanrei(越淡麗) /
  Sweet aroma with crispy dry taste, easy to drink even for the person cannot drink much

• Kakurei Junmai Ginjo13 / 48 / 98

  (鶴齢　純米吟醸)

  Rice Polishing Ratio: 55%, Sake rice: Koshitanrei(越淡麗) /
  Well balanced flavor with moderate acidity, served at the business-class by ANA

• Hououbiden Junmai Ginjo– / 89 / 180

  (鳳凰美田　純米吟醸)

  Rice Polishing Ratio: 55%, Sake rice: Gohyakumangoku(五百万石) /
  Smooth to drink with a hint of young melon

• Hououbiden Junmai Ginjo Omachi– / 103 / 210

  (鳳凰美田　純米吟醸雄町)

  Rice Polishing Ratio: 55%, Sake rice: Omachi(雄町) /
  Soft texture, well balanced taste with body that spreads in the mouth

• Hououbiden Black Phoenix– / 103 / 210

  (鳳凰美田　ブラックフェニックス)

  Rice Polishing Ratio: 55%, Sake rice: Aiyama(愛山) /
  Mellow aroma with a hint of pineapple and well balanced flavor

Daiginjo-shu (大吟醸酒)

(80ml / 300ml / 720ml)

• IPPIN JunmaiDaikinjo13 / 45 / 83

  (一品　純米大吟醸)

  Rice Polishing Ratio: 50%, Sake rice: Yamadanishiki(山田錦) /
  Light, high aroma, and gentle sweetness, Won the double gold prize at International Wine Competition

• Chiyomusubi Junmai Daiginjo18 / 58 / –

  (千代むすび　純米大吟醸)

  Rice Polishing Ratio: 50%, Sake rice: Gouriki(強力) /
  Mild acidity and complexity, well balanced

• Tatenokawa Seiryu14 / 52 / 102

  (楯野川　清流)

  Rice Polishing Ratio: 50%, Sake rice:Dewasansan(出羽燦々) /
  Soft texture with fruity fragrance and light finish

• Kozaemon Junmai Daginjo18 / 66 / 130

  (小左衛門　純米大吟醸)

  Rice Polishing Ratio: 47%, Sake rice: Omachi(雄町) /
  Gentler aroma and deeper flavor with acid compared to other daiginjo

Daiginjo-shu (大吟醸酒)

(80ml / 300ml / 720ml)

• Gasanryu kisaragi16 / 59 / 121

  (雅山流 如月)

  Rice Polishing Ratio: 50%, Sake rice: Dewasansan(出羽燦々) /
  Light, smooth to drink, well balanced flavor, you might want to have another glass

• Gasanryu Gokugetsu– / 75 / 152

  (雅山流 極月)

  Rice Polishing Ratio: 40%, Sake rice: Dewasansan(出羽燦々) /
  Glamorous aroma and clear but rich flavor

• Kakurei Junmai Daiginjo– / 88 / 179

  (鶴齢 純米大吟醸)

  Rice Polishing Ratio: 40%, Sake rice: Koshitanrei(越淡麗) /
  Soft, clean, fruity fragrance, served at the business-class by JAL

• Okuharima Denju– / 120 / 245

  (奥播磨 伝授)

  Rice Polishing Ratio: 38%, Sake rice: Yamadanishiki(山田錦) /
  Gently elegant aroma, juicy flavor which has mild acidity and rich taste spread in your mouth

• Hououbiden Betsuaturae– / – / 480

  (鳳凰美田 別誂至高)

  Rice Polishing Ratio: 35%, Sake rice: Yamadanishiki(山田錦) /
  High aroma, rich mature taste spread in the mouth and finishing with slight fragrance

• Tatenokawa Juhachi– / – / 688

  (楯野川 十八)

  Rice Polishing Ratio: 18%, Sake rice: Yamadanishiki(山田錦) /
  Higher aroma and clean taste, called Sake Jewelry

• Tatenokawa Kyokugen– / – / 1,038

  (楯野川 極限)

  Rice Polishing Ratio: 8%, Sake rice: Yamadanishiki(山田錦) /
  Made with rice grains from which 92% of outer layer has been removed, nothing more perfect than this sake

Kijoshu(貴醸酒)

• Hanahato Kijoshu Aged 8 years10 / 30ml, 55 / 1 bottle(180ml)

  (華鳩　貴醸酒　熟成古酒)

  Sweet and rich taste, made with the sake instead of water. Pair well with ice cream

• Hanahato Kijoshu Oak15 / 30ml, 145 / 1 bottle(300ml)

  (華鳩　大古酒　オーク樽貯蔵)

  Made with 28 years aged kijoushu instead of water, and sake, only brewed 1,394bottles in 2012

BOWZ Sake Cocktail

• Sakenic13

  (Sake+Tonic+Lemon)

• Sake-hito13

  (Sake+Lime+Mint+Soda)

NON-ALCOHOLIC

• Asahi “ZERO” –Non-alcoholic beer7
• Coca Cola5

  (355ml)

• Coca Cola Zero5

  (355ml)

• Coca Cola Diet5

  (355ml)

• Ginger Beer6

  (355ml)

• Lemon,Lime & Bitters (BUNDABERG)6

  (375ml)

• Lemonade (BUNDABERG)6

  (375ml)

• Peach (BUNDABERG)6

  (375ml)

• Passionfruit (BUNDABERG)6

  (375ml)

• Guava (BUNDABERG)6

  (375ml)

• Sarsaparilla (BUNDABERG)6

  (375ml)

• Fruits Juice4

  (Apple / Orange / Grape)

• Antipodes still Water12

  (1,000ml)

• Antipodes Sparkling Water12

  (1,000ml)

• Green Tea3
• Strawberry Cream Tea (T2)8