Bowz Deluxe
$110
I. Eight Kinds Appetizer in December
Chicken namban, Fish w yeast tofu, Black sesame cream cheese,
Spicy cabbage w tuna, Egg tofu w edamame beans , Vegemayo salad,
Mashed potato crabstick sushi style, Sashimi
II. Premium Seafood Miso Soup
III. Daily Sashimi Selection
IV. First Main (please choose one)
- Nelson King Salmon
- Fish of the day
- Chicken thigh
V. Grilled Vegetable
Spicy sesame miso sauce, Fennel spinach puree, Garlic miso
VI. Second Main (please choose one)
- Premium Wagyu beef steak (grade:A5, 90g)
- Crayfish (half tail)
VII. Dessert
(Choose one from our selection)
5 Course Set
Price depends on your main
I. Eight Kinds Appetizer in December
Chicken namban, Fish w yeast tofu, Black sesame cream cheese,
Spicy cabbage w tuna, Egg tofu w edamame beans , Vegemayo salad,
Mashed potato crabstick sushi style, Sashimi
II. Premium Seafood Miso Soup
III. Grilled Vegetable
Spicy sesame miso sauce, Fennel spinach puree, Garlic miso
IV. Main
your choice with Pumpkin, matcha puree, Pickled chili daikon, Candied kumara
SEAFOOD
- Teriyaki Miso Nelson King Salmon (150g) $46.00
- Teriyaki Miso Fish of the day (150g) $46.00
- Prawns (6p) and Scallops (2p) $46.00
- New Zealand Crayfish(whole tail) $120.00
MEAT
- Kakuni Style Pork Belly (150g) $50.00
- Teriyaki Chicken thigh (180g) $45.00
- New Zealand Beef Eye Fillet (150g) $52.00
- New Zealand Beef Scotch (150g) $48.00
- Premium “Wagyu” Beef (grade:A5, 120g）$120.00
VEGETABLE
- Tofu $40.00
DELUXE COMBINATION
- Premium “Wagyu”(80g) & Crayfish (Half) $130.00
V. Dessert
(Ice cream or Sorbet)
