Bowz Deluxe
$120
I. Eight Kinds Appetizer in April
Homemade chick peas tofu, Beef tripe tomato, Banana cream cheese,
Spicy chicken, Flower tea egg, Daikon radish w marmite sauce,
Chick peas curd refuse salad , Sashimi
II. Premium Seafood Miso Soup
*$5 additional charge for crayfish miso
III. Daily Sashimi Selection
IV. First Main (please choose your one 1st main)
Your choice with onion peas puree
- Scampi (with shell)
- Lamb rack
- Pork Belly
V. Grilled Vegetable
Slow cooked carrot puree, Veg chip, Garlic basil sauce
VI. Second Main (please choose your one 2nd main)
Your choice with onion peas puree and homemade pickles
- Premium Wagyu beef steak (grade:A5, 90g)
- Crayfish (half tail)
VII. Dessert
(Choose one from our selection)
5 Course Set
Price depends on your main
I. Eight Kinds Appetizer in April
Homemade chick peas tofu, Beef tripe tomato, Banana cream cheese,
Spicy chicken, Flower tea egg, Daikon radish w marmite sauce,
Chick peas curd refuse salad , Sashimi
II. Premium Seafood Miso Soup
*$5 additional charge for crayfish miso
III. Grilled Vegetable
Slow cooked carrot puree, Veg chip, Garlic basil sauce
IV. Main(please choose your one main)
Your choice with onion peas puree and homemade pickles
SEAFOOD
- Teriyaki Miso Nelson King Salmon (150g) $48.00
- Teriyaki Miso Fish of the day (150g) $48.00
- Prawns (6p) and Scallops (2p) $48.00
- New Zealand Crayfish(whole tail) $125.00
MEAT
- Kakuni Style Pork Belly (150g) $52.00
- Teriyaki Chicken thigh (150g) $46.00
- New Zealand Beef Eye Fillet (150g) $55.00
- New Zealand Beef Scotch (150g) $50.00
- Premium “Wagyu” Beef (grade:A5, 120g）$125.00
VEGETABLE
- Tofu $45.00
DELUXE COMBINATION
- Premium “Wagyu”(80g) & Crayfish (Half) $130.00
V. Dessert
(Ice cream or Sorbet)
