Bowz Deluxe
$110
I. Eight Kinds Appetizer in February
Fresh season corn, Roust beef, Deep fried fish marinated vinegar,
Chicken salad, spicy veg roll, Tuna cream cheese,
Smoke quail egg , Sashimi
II. Premium Seafood Miso Soup
III. Daily Sashimi Selection
IV. First Main (please choose one)
- Nelson King Salmon
- Fish of the day
- Chicken thigh
V. Grilled Vegetable
Veg chips , corn puree, Garlic edamame sauce
VI. Second Main (please choose one)
- Premium Wagyu beef steak (grade:A5, 90g)
- Crayfish (half tail)
VII. Dessert
(Choose one from our selection)
5 Course Set
Price depends on your main
I. Eight Kinds Appetizer in February
Fresh season corn, Roust beef, Deep fried fish marinated vinegar,
Chicken salad, spicy veg roll, Tuna cream cheese,
Smoke quail egg, Sashimi
II. Premium Seafood Miso Soup
III. Grilled Vegetable
Veg chips , corn puree, Garlic edamame sauce
IV. Main
your choice with cauliflower coconut curry ,wood ear pickles
SEAFOOD
- Teriyaki Miso Nelson King Salmon (150g) $46.00
- Teriyaki Miso Fish of the day (150g) $46.00
- Prawns (6p) and Scallops (2p) $46.00
- New Zealand Crayfish(whole tail) $120.00
MEAT
- Kakuni Style Pork Belly (150g) $50.00
- Teriyaki Chicken thigh (180g) $45.00
- New Zealand Beef Eye Fillet (150g) $52.00
- New Zealand Beef Scotch (150g) $48.00
- Premium “Wagyu” Beef (grade:A5, 120g）$120.00
VEGETABLE
- Tofu $42.00
DELUXE COMBINATION
- Premium “Wagyu”(80g) & Crayfish (Half) $130.00
V. Dessert
(Ice cream or Sorbet)
