Bowz Deluxe
$110
I. Eight Kinds Appetizer in October
Seared fish and daikon, Steamed dumpling, Shrimp with vinegared mustard miso
Tomato, egg, bruschetta, Bloody Mary(tomato, chili, olive), Pumpkin salad,
Shiso leaf cream cheese on the rice cracker, Sashimi
II. Premium Seafood Miso Soup
III. Daily Sashimi Selection
IV. First Main (please choose one)
- Nelson King Salmon
- Fish of the day
- Chicken thigh
V. Grilled Vegetable
Parsnip, mushroom puree, Fresh basil, kale sauce, Garlic, anchovy, seaweed paste
VI. Second Main (please choose one)
- Premium Wagyu beef steak (grade:A5, 90g)
- Crayfish (half tail)
- O-toro(fatty tuna)
VII. Dessert
(Choose one from our selection)
5 Course Set
Price depends on your main
I. Eight Kinds Appetizer in October
Seared fish and daikon, Steamed dumpling, Shrimp with vinegared mustard miso
Tomato, egg, bruschetta, Bloody Mary(tomato, chili, olive), Pumpkin salad,
Shiso leaf cream cheese on the rice cracker, Sashimi
II. Premium Seafood Miso Soup
III. Grilled Vegetable
Parsnip, mushroom puree, Fresh basil, kale sauce, Garlic, anchovy, seaweed paste
IV. Main
your choice with Tomato puree, Pickled celery, and Kumara lemon
SEAFOOD
- Teriyaki Miso Nelson King Salmon (150g) $46.00
- Teriyaki Miso Fish of the day (150g) $46.00
- Prawns (7p) and Scallops (3p) $46.00
- New Zealand Crayfish(whole tail) $120.00
MEAT
- Kakuni Style Pork Belly (150g) $50.00
- Teriyaki Chicken thigh (180g) $40.00
- New Zealand Beef Eye Fillet (150g) $52.00
- New Zealand Beef Scotch (150g) $48.00
- Premium “Wagyu” Beef (grade:A5, 120g）$120.00
VEGETABLE
- Tofu $40.00
DELUXE COMBINATION
- Premium “Wagyu”(80g) & Crayfish (Half) $130.00
V. Dessert
(Ice cream or Sorbet)
