“WaShoku” is “Washoku (和食: Japanese cuisine)” is a food culture that has been an inseparable part of the Japanese daily lives since the ancient times, has been registered as an Intangible Cultural Heritage by UNESCO. “Washoku” respects the natural flavours the ingredients have and uses a variety of seasonal ingredients to provide the dish with a sense of the season. This is why its dishes are made both delicious and healthy. It is said that “Washoku” is the secret to the longevity of the Japanese people. “Washoku” chefs carefully choose plates and utensils that will match the food and the season, and the dishes are embellished with seasonal flowers and … Continue reading “Washoku” is